Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kathiawadi lunch. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Kathiawadi lunch is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kathiawadi lunch is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kathiawadi lunch using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathiawadi lunch:
- Make ready 250 gms Small size brinjal -
- Take 2 medium size Potatoes - (cut in small pieces)
- Make ready 2 medium size Onions
- Prepare 2 medium size Chopped Tomatoes
- Prepare 6-7 nos Crushed Garlic cloves
- Make ready 1 tsp Chopped Green chillies
- Prepare 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Jeera
- Get 1 pinch Hing
- Get leaves Few curry
- Prepare Salt as per your taste
- Get 1 tsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Make ready 2 tsp Mustard Oil
- Make ready Coriander leaves to garnish
Kathiyawadi people love to eat this dal on wintery days, particularly on Saturday's. It goes great with rotla or millet bread. Made with split black gram and split Bengal gram is a traditional dal cooked on slow cooker after adding flavors and spices to it. Add Wheat Flour coarse and Wheat Flour fine.
Steps to make Kathiawadi lunch:
- Heat oil, put rai, jeera, hing, curry leaves.Then add crushed garlic and green chilies. Saute for 2 mins. Put baingan aloo and whole onion…..mix it.
- Add salt,turmeric powder,red mirch powder,dhania powder. Mix well and cover till potatoes r tender. Then add crushed/ grated tomatoes. Cover and Cook till done.
- Garnish with coriander leaves.
- Serve with choice of your roti / salads / pickles.
Made with split black gram and split Bengal gram is a traditional dal cooked on slow cooker after adding flavors and spices to it. Add Wheat Flour coarse and Wheat Flour fine. See more ideas about gujarati cuisine, food, indian food recipes. Kathiyawadi Shaak Recipe is a spicy and nutty Gujarati style sabzi made with aubergines cooked in a peanut based gravy. Best served with phulkas for a simple weekday meal.
So that’s going to wrap this up for this special food kathiawadi lunch recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
