Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh garden roast beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh garden Roast Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fresh garden Roast Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Make ready Beef
- Get 1 European Roast Beef
- Take 2 Mushrooms, sliced
- Make ready 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Prepare 1 bunch fresh parsley
- Make ready 350 ml Water
- Make ready 1 tbsp. Olive oil
- Prepare 100 ml White wine
- Make ready Paste
- Take 2 Knorr beef stock cubes
- Get 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that’s going to wrap this up for this special food fresh garden roast beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
