Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Prepare Chicken Broth
- Get Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Get Minced Ginger
- Make ready Sesame Oil
- Make ready Minced Garlic
- Prepare Red Pepper Flakes
- Make ready Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Take Szechuan Sauce
- Make ready Sriracha Sauce
- Make ready Teriyaki Sauce
- Prepare Oyster Sauce
- Get Hoisin Sauce
- Get Fish Sauce
- Prepare Noodle Options
- Prepare Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Prepare Egg Noodles
- Prepare Rice Noodles
- Make ready Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Take Pork Strips
- Make ready Beef Strips
- Prepare Seafood [most types]
- Get Chicken Strips
- Get Tofu
- Make ready Broth Options
- Get Vegetable Broth
- Make ready Chicken Broth
- Prepare Beef Broth
- Make ready Vegetable/Fruit Options
- Get Water Chestnuts
- Get Bean Sprouts
- Get White Onions
- Make ready Carrot Strips
- Prepare Cabbage
- Take Cilantro
- Prepare Baby Corn
- Make ready Thai Basil
- Take Bok Choy
- Get Broccoli Florets [blanched]
- Get Green Onions
- Make ready Garlic
- Take Ginger
- Make ready Jalapeños
- Prepare Red Chili's
- Prepare Bell Peppers
- Prepare Diakon Radishes
- Prepare Snap Or Snow Peas
- Take Mushrooms
- Make ready Squash
- Make ready Egg Plant
- Prepare Kimchi
- Make ready Asparagus
- Take Pineapple
- Get Nuts And Seeds
- Make ready Cashews
- Take Peanuts
- Take Sesame Seeds
- Prepare Oil Options
- Take Wok Oil
- Prepare Sesame Oil
- Take Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
