The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Take 3 Beet Roots finely grated
  2. Get 2 Carrot finely grated
  3. Get 2 Potatoes medium size boiled
  4. Take 3 teaspoons Groundnut roasted & half broken
  5. Take 3 teaspoons Ginger grated
  6. Take 3/4 Green chillies finely chopped
  7. Make ready 1 teaspoon Cumin & coriander seeds roasted & grounded
  8. Make ready 1 teaspoon Homemade garam masala (made from cloves, cardamoms & cinnamon only)
  9. Take to taste Salt
  10. Make ready 3 teaspoons All-purpose flour mixed in water
  11. Prepare 4/5 tablespoons Breadcrumbs
Steps to make The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking:
  1. Take some oil in a pan, fry green chilies and ginger for 1 minute. Into this add the grated beetroots and carrots and sauté well in medium to low flame for 10 minutes Now add the boiled mashed potatoes, salt, roasted cumin & coriander powder and the garam masala powder. Mix well until everything gets soft for another 5 minutes.
  2. Cool the mixture and make round/ oval or cylindrical size (as per your choice) cutlets/chops.
  4. Make a thin white batter by mixing flour and water. Dip each cutlet in the batter and then roll them in bread crumbs to get a nice coated texture on all the sides. Deep fry the chops in hot oil in medium flame until golden brown. And there it goes… Your Lip Smacking Vegetable Chops are ready to be served - Take them hot with onion rings and tomato ketchup as I did…. It tastes best with Kasundi (mustard sauce) & onion cucumber salad. Hope you are ready for the trial… All the best!

So that is going to wrap this up with this exceptional food the lip smacking, crispy & crunchy vegetable chop/ the vegetable cutlets : teatime snacking recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!