Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tikki chaat from left over lunch. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chole Aloo Tikki Chaat or Tikki Chole is a spicy, delicious, and a popular Indian Street food! It is perfect as an evening snack or a weekday lunch! Here Aloo Tikki aka Potato Patty is coated with ladleful of piping hot chana masala (spicy chickpea curry), tamarind chutney, mint coriander chutney, onions, coriander leaves, and some sev. Delhi Ki Street Style Chaat is a tasty, tangy, and easy chaat prepared from chickpeas, potato tikki, spices, and veggies topping.
Tikki chaat from left over lunch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tikki chaat from left over lunch is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tikki chaat from left over lunch:
- Take 1 cup left over sabji
- Prepare 1 cup left over rice
- Take 1 medium size onion
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp Besan /gram flour
- Take 1 lemon
- Prepare 1 tbsp Chopped coriander leaves
- Make ready 1 tbsp oil
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp chat masala powder
- Take to taste Salt
- Make ready As needed Oil to fry
- Prepare For serving
- Get 1 tsp Red chutney
- Make ready 1 tsp Green chutney
- Make ready 2 tsp Tamarind chutney
- Prepare handful Peanuts
- Make ready 1/2 curd Curd
- Take Tomato
- Take 1 Onion
- Prepare 2 tsp Green coriander leaves
- Make ready handful Sev(namkin)
I have followed the recipe from here Just added some nuts to make it more wholesome. This can be done for your tea time snack or starter for lunch or dinner. For any chaat lovers like me, this can be a meal by itself. Ingredients This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
For any chaat lovers like me, this can be a meal by itself. Ingredients This tangy and spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy Aloo Tikkis are topped with a Chickpea Curry and Chutneys. It is popular street food in India and is loved by many. Here are some more Chaat Recipes, that you can make with your evening Tea - Samosa Chaat, Chana Chaat, Aloo Chaat, Corn Chaat and Papdi Chaat. Tikki chaat is a filling and appetizing snack mainly originated from north India, but hugely popular all over India.
So that is going to wrap this up with this special food tikki chaat from left over lunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
