Left Over Roast Potato Piri Piri Beef Hash
Left Over Roast Potato Piri Piri Beef Hash

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, left over roast potato piri piri beef hash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Left Over Roast Potato Piri Piri Beef Hash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Left Over Roast Potato Piri Piri Beef Hash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook left over roast potato piri piri beef hash using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Prepare Left over roast potatoes,
  2. Take lean beef mince,
  3. Take medium egg,
  4. Make ready small orange bell pepper, cut into bite sized pieces,
  5. Get closed cap mushrooms, sliced,
  6. Make ready fine green beans, stalks trimmed,
  7. Prepare spring onions, cut into fine rings,
  8. Take powdered piri piri seasoning,
  9. Make ready garlic granules,
  10. Take red chilli flakes,
  11. Take Salt & pepper to season
  12. Take vegetable oil
Instructions to make Left Over Roast Potato Piri Piri Beef Hash:
  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil.
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes.
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent.
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish.
  5. Serve up and enjoy! :)

So that’s going to wrap this up with this special food left over roast potato piri piri beef hash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!