Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) KEEP ON READING FOR INGREDIENTS! :D Hi everyone, in this video I will.

To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Take ● For The Proteins:
  2. Take Thin Sliced Raw Chicken [I use thigh meat]
  3. Prepare Raw Thin Sliced Beef
  4. Make ready Raw Shrimp Or Scallops
  5. Get ● For The Beef & Chicken Broths:
  6. Get Beef Stock
  7. Prepare Chicken Stock
  8. Prepare Seafood Stock
  9. Prepare Vegetable Stock
  10. Take Fresh Thai Chilie Peppers
  11. Take Sichuan Pi Xian Hot Bean Chilie Paste
  12. Take Sichuan Dried Red Peppercorn Blend
  13. Take Gochujang Roasted Hot Pepper Paste
  14. Prepare Dried Scorpion Chiles
  15. Get Dried Red Thai Peppers
  16. Prepare Red Pepper Flakes
  17. Take Fresh Garlic [smashed - divided]
  18. Make ready 2" Chunks Fresh Ginger
  19. Get Leaves of Fresh Cilantro
  20. Get Chinese 5 Spice [per side]
  21. Get Leaves of Thai Basil
  22. Prepare 2" Chunks Diakon Radishes
  23. Get Fine Minced Lemon Grass
  24. Get Fish Sauce
  25. Take Soy Sauce
  26. Prepare Brown Sugar [optional]
  27. Make ready Jalapeños
  28. Take Star Anise
  29. Make ready ● For The Vegetables:
  30. Get White Onions [quartered]
  31. Make ready Fresh Whole Mushrooms
  32. Get Fresh Chinese Cabbage [bok choy - quartered]
  33. Take Fresh Broccoli
  34. Prepare ● For The Kitchen Equipment:
  35. Get Mongolian Shabu-Shabu Hot Pot
  36. Prepare Wooden Or Metal Scewers

Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a fondue pot with boiling broth.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a fondue pot with boiling broth. Each person sharing the fondue adds their own ingredients to the broth. Food can be rescued by using a small wire basket or. Mongolian hot pot & traditional food.

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