Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato chakin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Sweet Potato Chakin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Chakin is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chakin:
- Get Sweet potato (buy a middle-sized one and measure it after peeling)
- Take Sugar, 1 Tbs per 100g of sweet potato
- Prepare Water, 1/2 Tbs per 100g of sweet potato
- Prepare Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Take Some water to dissolve the powder
- Prepare Sweet chestnuts in syrup (kanro-ni, in Japanese)
Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it!
Instructions to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. Heat oil in a large Dutch oven over medium-high heat. Toss the sweet potatoes and push to one side of the pan.
So that is going to wrap it up for this special food sweet potato chakin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
