Meat and Red Curry
Meat and Red Curry

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meat and red curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meat and Red Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat and Red Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat and Red Curry:
  1. Prepare chicken
  2. Take beef
  3. Make ready shrimp
  4. Prepare fresh broccoli cuts
  5. Make ready green onions thinly chopped
  6. Prepare fresh minced garlic
  7. Take s&b oriental curry powder
  8. Get Thai kitchen red curry paste
  9. Make ready fresh chopped cilantro
  10. Prepare ginger powder
  11. Prepare Salt and pepper
  12. Take Thai red chile oil
  13. Prepare water
  14. Get olive oil
Steps to make Meat and Red Curry:
  1. Thinly slice chicken and beef.
  2. Heat oil on a large skillet or wok.
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
  4. Add meat and seasonings and cook until meat is done.
  5. Add fresh broccoli and continue to simmer in curry until tender.
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion.
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.

So that is going to wrap this up with this special food meat and red curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!