Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Prepare Beef Joint
- Get Large Onions
- Prepare Garlic
- Take Red Wine
- Prepare Fresh Ground Pepper
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
So that’s going to wrap it up for this exceptional food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
