Roast Beef with veg my way
Roast Beef with veg my way

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast beef with veg my way. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Beef with veg my way is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roast Beef with veg my way is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with veg my way:
  1. Take Beef roasting joint (mine is 1.5kg)
  2. Get Potatoes
  3. Make ready Carrots
  4. Take Black Cabbage
  5. Take onion
  6. Make ready Bacon cubes
  7. Take English mustard
  8. Get beef stock cubes
  9. Make ready chicken stock cube
  10. Get vegetable stock cube
  11. Make ready Olive oil
  12. Take Salt
  13. Take Pepper
  14. Get Mixed herbs
Steps to make Roast Beef with veg my way:
  1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
  2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
  3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
  4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
  5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
  6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
  7. Carve and serve with your favourite condiments

So that is going to wrap it up with this special food roast beef with veg my way recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!