Sharon's Potato Salad
Sharon's Potato Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sharon's potato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Be the first to rate and review this recipe. About GRANDMA SHARON'S BAKED POTATO SALAD. Potato Salad at Sharon's Creole Kitchen in Murrieta, CA. View photos, read reviews, and see ratings for Potato Salad.

Sharon's Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sharon's Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sharon's potato salad using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Potato Salad:
  1. Prepare 3 lb bag of small red potatoes
  2. Prepare 7 eggs
  3. Take Sweet relish
  4. Get Miracle whip
  5. Prepare Sandwich spread
  6. Make ready Mustard
  7. Make ready Paprika (optional)

They were seasoned just right so that one doesn't really need to add tarter sauce/hot sauce if one doesn't want to.but i did anyway :p. Only thing i wish they had was compostable cutlery." Chop the potatoes and eggs into bite-size pieces and add to bowl. Mix GENTLY – you want salad, not mush – until blended. It tastes best when room temp, but is delicious cold too – so if you are making this in advance, it's fine to chill it.

Instructions to make Sharon's Potato Salad:
  1. Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender
  2. Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside
  3. When potatoes are tender drain and place in bowl; set aside
  4. Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side
  5. Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard
  6. Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency
  7. Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top
  8. Place a lid over it and put in the refrigerator until ready to serve
  9. ENJOY!!

Mix GENTLY – you want salad, not mush – until blended. It tastes best when room temp, but is delicious cold too – so if you are making this in advance, it's fine to chill it. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.

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