Chora Fari Fafra (savoury snack)
Chora Fari Fafra (savoury snack)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chora fari fafra (savoury snack). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chora Fari Fafra (savoury snack) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chora Fari Fafra (savoury snack) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chora fari fafra (savoury snack) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chora Fari Fafra (savoury snack):
  1. Get I cup plain flour
  2. Prepare 1 cup chickpea flour (Chana)
  3. Get 1 tsp salt
  4. Make ready 1 tsp Ajwain (Ajmo)
  5. Take 1 tsp sesame seeds optional
  6. Get 1/4 tsp Tumeric powder
  7. Prepare 1/2 chilli powder optional
  8. Prepare 1 tbs oil
  9. Make ready Luke warm water to bind
  10. Get Topping
  11. Make ready 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Get 1/2 chilli powder
Steps to make Chora Fari Fafra (savoury snack):
  1. Mix the flour and fry ingredients add Luke warm water and bind into a dough you will only need probably less then 1/2 cup. Use oil in your palms to need the dough for a while till nice a smooth
  2. Roll into rounds and cut with a pizza cutter stop before getting to the end then lift over the rolling pin to move
  3. Fry on medium head till golden and sprinkle topping while hot

So that’s going to wrap it up with this exceptional food chora fari fafra (savoury snack) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!