Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and white potato spinach stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
Sweet Potato and White Potato Spinach Stir Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato and White Potato Spinach Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato and white potato spinach stir fry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and White Potato Spinach Stir Fry:
- Get 2 tbsp coconut oil
- Prepare 4 small white potatos
- Prepare 1 medium sweet potato
- Get 1/2 medium white onion
- Prepare 1/2 medium red onion
- Take 3 clove garlic
- Take 1/2 tbsp olive oil
- Take 1/2 tsp chives (dried or fresh)
- Get 3 tsp garlic salt
- Make ready 1/2 tsp basil
- Get 1 tsp Italian seasoning
- Get 1 tsp black pepper
- Get 1 cup frozen spinach
Its a great side with dals and curries and flatbread or Naan. This is my favorite way to eat sweet potatoes and I make this regularly. I recommend cooking them until they're done to your taste. I also substitute baby spinach if I don't have regular spinach.
Instructions to make Sweet Potato and White Potato Spinach Stir Fry:
- Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
- Dice and add the onions. Mince and add the garlic. Stir.
- Add the olive oil, and the rest if the ingredients. Mix well.
- Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften.
I recommend cooking them until they're done to your taste. I also substitute baby spinach if I don't have regular spinach. Chop the ends off your sweet potato, peel it and julienne it into strips. Get out a nonstick skillet and heat the coconut oil on medium-high. Add in the shredded sweet potato.
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