Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatpies and sour mayonnaise dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Meatpies and Sour mayonnaise dip. I didn't think that I could achieve flavor for cheap, then I thought about how my grandmother did. Meatpies and Sour mayonnaise dip is one of the most popular of current trending meals on earth. It is appreciated by millions every day.

Meatpies and Sour mayonnaise dip is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatpies and Sour mayonnaise dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies and Sour mayonnaise dip:
  1. Make ready 250 g flour
  2. Make ready 100 g cubed cold butter (not too hard)
  3. Take 1 1/2 tsp brown sugar (very optional)
  4. Prepare 1/4 tsp baking powder
  5. Take 1/8 cup very cold water
  6. Prepare 2 eggs (one for the dough and one as eggwash)
  7. Get Sauce Thickener or Roux
  8. Take 2 Tbsp butter
  9. Make ready 2 Tbsp flour
  10. Make ready Pie Filling
  11. Take 200 g minced beef
  12. Make ready 1 Tbsp vegetable oil
  13. Get Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Get 1 chopped white onion
  15. Make ready 1 cubed carrot
  16. Get 1 golden potato cubed
  17. Prepare 1 chopped green bell pepper
  18. Take 1/2 tsp garlic powder
  19. Get 1/2 tsp mild Rajah curry powder
  20. Prepare 1 tsp coriander powder
  21. Take 1/2 cup Water
  22. Get to taste Salt
  23. Get Sour mayonnaise dip

Then, add the canned corn, onion, pepper, parsley, mint, and pepper. In a large skillet, heat the oil over medium heat. This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions.

Instructions to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. The sour cream loosens up the cream, while the mayo makes it richer. Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Use block cream cheese, not the spreadable kind because it won't give you the correct consistency.

So that’s going to wrap it up for this exceptional food meatpies and sour mayonnaise dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!