Burger steak
Burger steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, burger steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burger steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Burger steak is something which I have loved my entire life. They are nice and they look wonderful.

This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can cook burger steak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burger steak:
  1. Get Ground pork
  2. Make ready Ground beef
  3. Prepare Gravy
  4. Make ready Butter
  5. Take Half an onion
  6. Take Button mushroom
  7. Make ready pinch Sugar
  8. Prepare Bouillon cube (or beef stock)
  9. Prepare Lemon juice
  10. Get pepper
  11. Take Flour
  12. Make ready Water

We make sure every bite you took is excellent. Download Burger steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor.

Steps to make Burger steak:
  1. Do a burger patties. Then grill it or pan fry them. Set aside
  2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
  3. Add the beef bouillon cubes, sugar and water.
  4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
  5. Add the patties cover it with the sauce.
  6. Serve with bed of rice. Or mashed potatoes

I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. When forming your burgers DO NOT compact the patties too tightly Grind steaks: Grind meat by running it once through the grinder, with your make shift 'double meat. A wide variety of burger steak options are available to you, such as metal type, feature, and plastic type.

So that’s going to wrap this up with this special food burger steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!