Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White snow-like finely grated Daikon (White Radish) is called 'Daikon Oroshi' in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Before you jump to Beef Steak With Grated Daikon & Ponzu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Steak With Grated Daikon & Ponzu is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Make ready 1 Beef Steak
- Take 1-2 tablespoons Finely Grated Daikon (White Radish)
- Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Make ready *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make. I realised that there aren't as many beef dishes as other meat dishes in my recipe list. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
I realised that there aren't as many beef dishes as other meat dishes in my recipe list. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Course: Appetizer, Main Course Great recipe for Grated Daikon Radish Japanese-Style Steak Sauce.
So that’s going to wrap it up with this special food beef steak with grated daikon & ponzu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
