Oven Roasted Pork Belly and Apples
Oven Roasted Pork Belly and Apples

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted pork belly and apples. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oven Roasted Pork Belly and Apples is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oven Roasted Pork Belly and Apples is something which I’ve loved my entire life. They’re fine and they look wonderful.

Place pork on a baking-paper lined oven tray. Rub the rind with oil and coarse cooking salt. Stir in the sliced apples, then push the mixture to the sides and set the pork loin in the middle of the skillet along with any collected juices on the plate. Transfer the skillet to the oven and.

To get started with this recipe, we have to prepare a few ingredients. You can cook oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Pork Belly and Apples:
  1. Make ready Pork Belly (mine was precut into 1.5 inch slices)
  2. Get 4 apples (I used Fuji apples)
  3. Make ready 3/4 cup butter
  4. Prepare 1/2 cup Worcester Sauce
  5. Prepare 2 tablespoons honey
  6. Make ready 4 tablespoons sugar (or sub brown sugar)
  7. Make ready 2 tablespoons Italian Seasoning (or similar)
  8. Take 1 teaspoon Paprika
  9. Make ready 1 teaspoon Cayenne
  10. Take 1 teaspoon salt
  11. Get 1 teaspoon pepper
  12. Get 4 diced garlic cloves
  13. Get 1 tablespoon cinnamon (optional)
  14. Get Lemon juice (1 lemon)
  15. Take 2 plain apple sauce snack containers

Combine stock, vinegar, and oil; drizzle over meat and vegetables. To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Add apple juice, apple slices, onions, and bay leaf.

Instructions to make Oven Roasted Pork Belly and Apples:
  1. Preheat oven to 325°F
  2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
  3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
  4. Lay the pork skin side up in a large baking dish (I used 9"x13").
  5. Pour mixture over the pork.
  6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
  7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
  8. I served this on a bed of white rice (optional).

Salt and pepper pork roast, then sear on all sides to give it some color. Add apple juice, apple slices, onions, and bay leaf. Place a rack (such as a cooling rack) on a baking sheet. Cut through the skin and fat but not into the meat. Sprinkle the pork all over with kosher salt and freshly ground black pepper.

So that is going to wrap it up with this special food oven roasted pork belly and apples recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!