Creamy Potato Salad
Creamy Potato Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Salad:
  1. Get 5-6 medium sized potatoes, peeled and cut into bite sized pieces
  2. Take to taste Salt
  3. Make ready Handful chopped chives
  4. Get 2 tbsp salad cream
  5. Get 1 small onion, finely chopped
  6. Prepare to taste Ground white pepper,
  7. Make ready 3-4 tbsp mayonnaise
  8. Get Ground black pepper (optional)
Instructions to make Creamy Potato Salad:
  1. In a pot of salted water boil the potatoes until tender but still holding their shape (approx 6-10 minutes).
  2. Drain well the potatoes and allow to cool. I ran mine under cold running water to speed up the cooling process.
  3. Once cooled place the potatoes in bowl and add the onions, mayonnaise, salad cream, pepper and salt. Gently stir everything together. Add more seasoning if needed.
  4. Cover the bowl with clingfilm and place in the fridge for a minimum of one hour up to 24 hours.
  5. Just before serving add the chives in and combine everything together again.
  6. For decoration sprinkle with a a little more chives and a little ground black pepper.

So that is going to wrap it up with this exceptional food creamy potato salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!