Whosayna’s Aaloo Rib Chops Patties
Whosayna’s Aaloo Rib Chops Patties

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, whosayna’s aaloo rib chops patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Aaloo Rib Chops Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Whosayna’s Aaloo Rib Chops Patties is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have whosayna’s aaloo rib chops patties using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Aaloo Rib Chops Patties:
  1. Make ready Potatoes
  2. Prepare Ribs Chops with bone
  3. Make ready Salt
  4. Make ready Chilli powder
  5. Get lemon juice
  6. Make ready Chilli powder
  7. Make ready Turmeric powder
  8. Get Ginger Garlic paste
  9. Take few Coriander leaves (chopped)
  10. Prepare Green chillies (chopped)
  11. Make ready Eggs
Instructions to make Whosayna’s Aaloo Rib Chops Patties:
  1. Peel and boil potatoes then mash it, add salt, lemon, chilli powder and coriander leaves, mix well and keep aside. - Boil rib chops in ginger garlic paste, salt, chilli powder and turmeric powder, dry it up. - Scoop little mashed potato mixture, press like puri on your palm and keep a piece of rib chop on it, bring all sides together and seal make sure little bone is left behind. Do the same for all. - Beat eggs in a bowl add little chilli powder and pinch of salt.
  2. Keep a frying pan on flame put enough oil for shallow frying. - Dip each chop in beaten eggs cover all sides and place in oil, put three chops at a time, use skillet to splash oil on top, let it turn golden brown then turn it over the other side. - Remove in a platter with kitchen paper on it. Make sure you drain all oil before keeping on platter. - Serve with coconut and hot chutneys.

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