"Rule of 5" Prime Rib
"Rule of 5" Prime Rib

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "rule of 5" prime rib. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Rule of 5" Prime Rib is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. "Rule of 5" Prime Rib is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook "rule of 5" prime rib using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Rule of 5" Prime Rib:
  1. Prepare Prime Rib roast (bone in)
  2. Take garlic butter
  3. Make ready Herbs of your choice
Steps to make "Rule of 5" Prime Rib:
  1. First preheat oven to 500°F. While that is warming up let's do the math. For this purpose we will use the roast I have here. It is 11.2 lbs.
  2. Let's do the math. 5 minutes per pound. 11.25 × 5 = 56.25 minutes. Now we round up to the nearest minute. So our time will be 57 minutes of cooking time
  3. Now let's rub our roast with the garlic butter.
  4. Sprinkle with your desired herbs. Can be anything from salt and pepper, to a prime rib rub. Again your choice.
  5. Now we cook it in oven for exactly the calculated time. 57 minutes. Once the time has finished. Shut oven off. Set timer for 2 more hours. DO NOT OPEN OVEN. This is extremely important or it will not be cooked properly.
  6. Once the 2 hours has finished. Your roast is ready to serve. I debone it before cutting.
  7. IMPORTANT: The roast must be at room temperature before starting this process. It is recommended to leave roast on counter for approximately 6 hours.

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