Channa Kuruma Gravy
Channa Kuruma Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, channa kuruma gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Channa Kuruma Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Channa Kuruma Gravy is something that I have loved my entire life. They are fine and they look wonderful.

Channa Kurma - Coconut based gravy made with Chickpeas / Kondakadalai. Well, once in a week its chapati routine in our house. i cant handle that everyday mostly we are "sohthu mootais" that chapati needs to have a good side dish otherwise it wont sell at the table. A yummy kurma made with sprouted chana makes it more healthier. You can make this with plain soaked channa rather than using sprouted channa.

To begin with this particular recipe, we must prepare a few ingredients. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Channa Kuruma Gravy:
  1. Take 150 gm Black channa
  2. Make ready 100 gm Potato
  3. Get 2 tsp Ginger garlic paste
  4. Make ready 1 tbsp Coriander powder
  5. Take 1 tsp Garam masala
  6. Make ready 20 Small onion
  7. Get 3 Tomatoes
  8. Take 1/2 tsp Turmeric powder
  9. Get 2 tsp Chilli powder
  10. Get 1/2 tsp Curry leaves
  11. Make ready As needed Salt
  12. Get To Grind:
  13. Make ready 1 cup Grated coconut
  14. Take 2 tsp Whole pepper
  15. Prepare 2 tsp Cumin
  16. Get 1/2 inch Cinnamon
  17. Prepare 1 tsp Fennel seeds
  18. Get To Season:
  19. Prepare 50 ml Coconut oil
  20. Prepare 1 tsp Mustard seeds
  21. Make ready 1 inch Cinnamon
  22. Take 1 tsp Fennel seeds
  23. Get 2 Clove

Then add onion,salt, ginger garlic paste. Drain the water from black channa/ kondakadalai in a separate bowl to be used for gravy. In a blender add grated coconut, cashew nuts, green chilli, ginger chunk and garlic. Grind it into a fine paste adding little water.

Steps to make Channa Kuruma Gravy:
  1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
  2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
  3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.

In a blender add grated coconut, cashew nuts, green chilli, ginger chunk and garlic. Grind it into a fine paste adding little water. Finely chop the onion and tomato. Grind the cashew nuts, stone flower,fennel seeds and coconut into a fine paste. Heat a pressure cooker base and add oil + ghee.

So that is going to wrap it up with this special food channa kuruma gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!