Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broccoli salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. Throw some raisins and sunflower kernels in your broccoli salad for a crunchy and delicious spin on the classic.
Broccoli Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Broccoli Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Broccoli Salad:
- Get 2 Heads Broccoli
- Take 1 Head Cauliflower
- Get 1/4 Roasted Almond shavings
- Take 1 Cup Cut Grapes
- Take Sauce
- Get 1 Cup Miracle whip
- Make ready 1/3 Cup Sugar
- Get 1 tsp. Vinegar
In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well.
Instructions to make Broccoli Salad:
- Cut vegetables
- Add dressing
Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Combine the broccoli salad dressing: In a small bowl whisk together mayonnaise, red wine vinegar, garlic powder and onion powder. Pour the dressing on top of the salad mixture and toss to coat.
So that is going to wrap it up for this special food broccoli salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


