Smoked Baby Back Ribs
Smoked Baby Back Ribs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked baby back ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Baby Back Ribs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Baby Back Ribs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked baby back ribs using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Baby Back Ribs:
  1. Get (2) Racks Pork Ribs
  2. Prepare For The Dry Rub
  3. Get (2) Cups Brown sugar
  4. Get (1) tbsp Salt
  5. Prepare (2) tsp Garlic powder
  6. Prepare (2) tsp Onion powder
  7. Take (1) tsp Black pepper
  8. Prepare (1/2) tsp Cayenne pepper
  9. Prepare (1) tbsp Paprika
  10. Get (1) tbsp Chili powder
  11. Get For The BBQ Sauce
  12. Get (1) Bottle Cookie's bbq sauce
  13. Make ready (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce
  14. Prepare (1) Cup Brown sugar
  15. Make ready For The Smoker
  16. Get (2) Cups Apple juice + (1) Cup for foil pan
  17. Take Water
Steps to make Smoked Baby Back Ribs:
  1. Remove membrane from the pork ribs. Trim excess fat.
  2. Mix Dry rub ingredients.
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary.
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water.
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit.
  6. In a large bowl mix the BBQ Sauce ingredients.
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature.
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours.
  9. Remove ribs and Enjoy!

So that is going to wrap this up for this exceptional food smoked baby back ribs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!