Crockpot Pot Roast
Crockpot Pot Roast

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Find Deals on Crock Pot Pot Roast in Seasonings on Amazon. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid. You only need enough to come up about halfway up the side of the roast.

Crockpot Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot pot roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pot Roast:
  1. Make ready 2.5 lbs Chuck Roast
  2. Take 3 Carrots, cut into 1-2 inch pieces
  3. Take 2-3 stalks Celery, cut into 1-2 inch pieces
  4. Take 4-5 Red Potatoes, quartered
  5. Get 1/4-1/2 Red Onion, diced
  6. Take 2-3 cloves Garlic, minced
  7. Prepare 3 cups Beef Broth
  8. Get 1 tablespoon Tomato Paste
  9. Make ready to taste Salt & Pepper
  10. Take Couple sprigs of Thyme & Rosemary

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Your pot roast may be tough for a number of reasons.

Instructions to make Crockpot Pot Roast:
  1. Season chuck roast to your liking
  2. Sear chuck roast on all sides in a hot, oiled frying pan
  3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
  4. Cook on low for 6-8 hours.

Place pot roast in slow cooker and coat with soup mixture. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.

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