Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry-chia breakfast crisp. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. This sugar-free Blueberry Chia Seed Crisp is a delicious breakfast cereal that couples up as tasty dessert too. This low-carb blueberry chia crisp should actually be called Keto Superfood Crisp! It's certainly not your usual breakfast granola recipe.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Take 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Get 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Prepare 1/3 cup chopped walnuts
Chia seeds are a super concentrated food containing a ton of nutrients our bodies need on the daily basis. We don't need to eat a lot of it to get the benefits. Our daily choices of different foods will allow our bodies to accumulate health benefits of living, whole foods. Start your morning on the right foot with a blueberry chia breakfast bowl.
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
Our daily choices of different foods will allow our bodies to accumulate health benefits of living, whole foods. Start your morning on the right foot with a blueberry chia breakfast bowl. The creamy oatmeal and bananas blended with blueberries and maple syrup gives you just the right amount of sweetness for your morning meal. Combine the yogurt and milk in a small bowl. Layer the the oats, chia seeds, most of the blueberries and yogurt into a jar.
So that is going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
