Fry dal with Roti for Lunch
Fry dal with Roti for Lunch

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fry dal with roti for lunch. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dal fry is a popular Indian lentil recipe made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this delicious, mildly-spiced and creamy lentil dish with roti, naan or steamed rice. This dal fry recipe is more of a restaurant style version. Comfort food thy name is dal - Of course for South Indians it is rasam and rice or lentil rasam (bele saaru as we call it in Kannada) but this restaurant style dal fry is one of the most sought after, easy and delectable dish that goes perfectly with rice, roti or even just to slurp. come rain, shine or wind.

Fry dal with Roti for Lunch is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fry dal with Roti for Lunch is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fry dal with Roti for Lunch:
  1. Prepare 1 cup arhar dal
  2. Make ready 3 cups water
  3. Take 1 tsp turmeric powder
  4. Make ready 1 tsp salt
  5. Make ready For tadka:
  6. Make ready 2 tbsp desi ghee
  7. Take 1 tsp cumin seeds
  8. Take 1 tsp turmeric powder
  9. Get 2 pinches hing
  10. Prepare 2 dried red chillies
  11. Take 1 tsp ginger garlic paste
  12. Take 1 tsp salt
  13. Make ready Handful Coriander leaves for garnish

You can also use a variety of vegetables in this dal fry depending upon our taste and preference. Dal fry is a spicy Punjabi recipe made generally from Yellow Pigeon Peas / Toor Dal (arhar dal). Almost all the roadside dhabas and Indian restaurants serve this dish. Dal Fry is often served with roti, paratha or rice.

Steps to make Fry dal with Roti for Lunch:
  1. Wash and rinse arhar dal.
  2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
  3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
  4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
  5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

Almost all the roadside dhabas and Indian restaurants serve this dish. Dal Fry is often served with roti, paratha or rice. It tastes baste with Jeera Rice Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner.

So that is going to wrap it up for this exceptional food fry dal with roti for lunch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!