Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut flapjacks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Flapjacks is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut Flapjacks is something which I have loved my entire life.
The added coconut gives them a welcome additional flavour, the resulting flapjack is just the right texture; nice and chewy and not too hard so you are worried about breaking your teeth. I found some really sweet little boxes that I bought before Christmas in Ikea and used them as gift boxes for two flapjacks, just the right size for a treat. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are perfect for an afternoon pick me up with a cup of tea!
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Flapjacks:
- Get 200 g Butter
- Prepare 200 g demerara (brown crystal) sugar
- Get 2 tbsp golden (light corn) syrup
- Prepare 275 g porridge oats
- Take 100 g desiccated (shredded) coconut
- Make ready 75 g glace (candied) cherries,chopped
These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat. These cherry coconut flapjacks are so easy to make - as are all flapjacks. Full of tropical flavors like coconut and banana, these pancakes are also made with a slew of get-up-and-get-going healthy ingredients like whole wheat and buckwheat flours and rolled oats.
Steps to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
These cherry coconut flapjacks are so easy to make - as are all flapjacks. Full of tropical flavors like coconut and banana, these pancakes are also made with a slew of get-up-and-get-going healthy ingredients like whole wheat and buckwheat flours and rolled oats. A sprinkle of allspice, a little syrup, a little butter, or maybe some jam, and these Coconut Milk Flapjacks make for a sunny start to the morning. Add the dried mixed fruit and stir again, put to one side while you prepare the rest of the ingredients Place the margarine, syrup and sugar in a saucepan over a medium heat, once the mixture starts to melt give it a stir. Remove from the heat and pour in the porridge oats, salt and desiccated coconut, if using.
So that is going to wrap this up for this exceptional food coconut flapjacks recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
