Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Prepare pork spare ribs, chopped
- Make ready black bean sauce
- Make ready soy sauce
- Take shaoxing rice wine
- Get minced ginger
- Make ready garlic, minced
- Prepare sesame oil
- Prepare sugar
- Get fish sauce
- Make ready White pepper
- Take oil
- Make ready jasmine rice
- Make ready cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up for this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
