Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon dessert taco shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon dessert taco shells is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon dessert taco shells is something that I’ve loved my entire life.
Prepare The Perfect Dessert For Your Friends & Family This Season. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Make ready Tortilla shells
- Take Cinnamon and sugar mixture
- Get Canola spray oil
Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides evenly with sugar mixture. In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. Sweet and crispy taco shells dusted with cinnamon-sugar and dolloped with a sweet avocado vanilla yogurt studded with chopped strawberries to resemble "guacamole".
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
In a mixing bowl, beat cream cheese, sour cream, sugar, and vanilla for a couple of minutes, until smooth. Sweet and crispy taco shells dusted with cinnamon-sugar and dolloped with a sweet avocado vanilla yogurt studded with chopped strawberries to resemble "guacamole". And then filled with tropical and colorful fruits and berries and garnished with coconut flakes to resemble "cheese". Be sure to Pin this recipe for later! Nicole shows us how to make Taco Bell Cinnamon Twists with this one special ingredient.
So that’s going to wrap it up with this special food cinnamon dessert taco shells recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
