Mama Ashley's Pasta alla Carbonara
Mama Ashley's Pasta alla Carbonara

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mama ashley's pasta alla carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mama Ashley's Pasta alla Carbonara is something which I have loved my entire life. They are fine and they look fantastic.

Mama Ashley's Pasta alla Carbonara A rich and delicious pasta! Mama Ashley's Pasta alla Carbonara step by step. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.

To begin with this recipe, we must prepare a few ingredients. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:
  1. Take 1 half pound uncooked bacon bits
  2. Prepare 1 tbsp. bacon grease
  3. Get 2 tbsp. chopped garlic in oil
  4. Make ready 3 tbsp. butter
  5. Get 1 pound uncooked spaghetti
  6. Make ready 1 quart Half and Half
  7. Get 1.5 cups FRESH grated parm
  8. Get 2 uncooked, scrambled eggs

In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done. Mama Ashley's Pasta alla Carbonara A rich and delicious pasta! Add spaghetti, and bring to boil until it reduces.

Instructions to make Mama Ashley's Pasta alla Carbonara:
  1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
  2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
  3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
  4. Add 3 tbsp. butter and melt down.
  5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
  6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
  7. Remove from heat and add FRESH grated parm.
  8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
  9. Enjoy!!!

Mama Ashley's Pasta alla Carbonara A rich and delicious pasta! Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. Authentic Italian Pasta Carbonara recipe exactly how they make it in Rome! The eggs give it the silky, creamy texture this pasta dish is known for without.

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