Herby Sausage Rolls
Herby Sausage Rolls

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herby sausage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Jekka's Herby Sausage Rolls Perfect for the festive period, Jekka's Herby Sausage Rolls are a delicious snack or canape. They can be made with a number of different herbs and this recipe has been developed to go along with the herbs in our Jekka's Christmas Collection Herb Boxes. This is a really easy recipe for homemade sausage rolls adding any herbs, fresh or dry that you happen to have.

Herby Sausage Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Herby Sausage Rolls is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have herby sausage rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herby Sausage Rolls:
  1. Make ready 1 pack ready rolled puff pastry
  2. Make ready 450 g sausagemeat
  3. Take 1 onion, finely chopped
  4. Take 2 tsp dried sage
  5. Prepare 2 tsp dried thyme
  6. Take salt & pepper
  7. Make ready egg wash made with 1 whole egg, beaten or 1 egg yolk mixed with a little milk

Herby Sausage Rolls Once you've made these I don't think you will ever buy sausage rolls again (& your family probably wouldn't let you anyway!) You can make them snack size or party size! Pile the sausage meat mixture just off the centre of the rectangle in a long line. Fold the pastry over the top, pressing down to seal. Make Puff Pastry Sausage Rolls into a Feast.

Steps to make Herby Sausage Rolls:
  1. Heat some oil in a frying pan & cook the onion for about 5 minutes. Add the dried herbs & cook until the onion is nice & soft but not brown. - Tip the onion on to some kitchen towel to drain & cool.
  2. Dust your work surface with some flour & roll out the pastry a little to make it a bit thinner, try to keep the sides as straight as possible. - Take some of the sausage mixture & place along the pastry about 2cm in from the edge, keep going until you get to the end.Carefully lift up the edge of the pastry & roll it over ½ way, brush the inside edge of the pastry with egg wash & roll the rest of the way. Trim with a sharp knife, then turn the sausage roll so that the seam is on the bottom.
  3. Repeat with the remaining sausage mix & pastry. - Once you have 2 long sausage rolls you can cut them into 8 medium or 16 small sausage rolls. Make a couple of slits in each one with a sharp knife (but don't cut all the way through!) then brush them with egg wash.
  4. Bake for 20-25 minutes at 180 Fan/200C/Gas 6. - Serve warm or cold-if you can't resist when they come out of the oven, be careful as the filling will be VERY hot!

Fold the pastry over the top, pressing down to seal. Make Puff Pastry Sausage Rolls into a Feast. I truly believe that you can make any dish into a proper feast! A far cry from those mass-produced affairs you can buy from high street chain bakeries that are full of squidgy pink "meat"! I have made these sausage rolls more herbified and also larger than… Place a sausage in the middle of each piece of pastry.

So that’s going to wrap this up for this exceptional food herby sausage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!