Katie Lee's Barbecue Ribs (Spicy Version)
Katie Lee's Barbecue Ribs (Spicy Version)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, katie lee's barbecue ribs (spicy version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katie Lee's Barbecue Ribs (Spicy Version) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Katie Lee's Barbecue Ribs (Spicy Version) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
  1. Prepare brown sugar
  2. Prepare chilli powder
  3. Get dried oregano
  4. Prepare koshere salt
  5. Take freshly ground pepper
  6. Make ready cayenne pepper
  7. Make ready garlic powder
  8. Prepare onion powder
  9. Make ready baby back ribs
  10. Prepare chicken broth
  11. Take apple cider vinegar
  12. Take barbecue sauce
Steps to make Katie Lee's Barbecue Ribs (Spicy Version):
  1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  2. Preheat oven to 121°C
  3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
  4. Pre-heat grill to medium-high
  5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

So that’s going to wrap it up for this exceptional food katie lee's barbecue ribs (spicy version) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!