Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised spare ribs with galangal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Spare Ribs with Galangal is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Braised Spare Ribs with Galangal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook braised spare ribs with galangal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Spare Ribs with Galangal:
- Get Spare Ribs
- Make ready Marinade
- Make ready soy sauce
- Take white pepper
- Prepare Ingredients A
- Make ready Chopped shallots
- Prepare Chopped garlic
- Prepare Sliced galangal
- Take cinnamon stick
- Make ready star anise
- Prepare Sauce Ingredients
- Get soy sauce
- Get dark soy sauce
- Take sugar
- Make ready salt
- Make ready white pepper
Instructions to make Braised Spare Ribs with Galangal:
- Marinate meat for 1 hour.
- Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while.
- Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot.
- Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve.
So that is going to wrap this up with this special food braised spare ribs with galangal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
