Spinach, Ricotta & Butternut Squash Lasagne
Spinach, Ricotta & Butternut Squash Lasagne

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, ricotta & butternut squash lasagne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Remove from heat, uncover, and stir. Place the frozen spinach in a colander to thaw while you work on the pasta and sauce. Bring a large pot of water to a boil and then add the pasta. Let the pasta boil until al dente, then drain in a colander.

Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach, Ricotta & Butternut Squash Lasagne is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
  1. Take 2 butternut squash
  2. Take 3 cloves garlic
  3. Make ready 500 g lasagne sheets
  4. Take 100 g Parmesan
  5. Get 250 g ricotta
  6. Take 1 ball mozzarella
  7. Take 400 g spinach
  8. Make ready Bunch sage
  9. Take Olive oil
  10. Get Salt & pepper

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Ricotta Spinach Pasta Filling + Easy Marinara Sauce. And because I was feeling lazy, I made sure I got Josh in on the action.

Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
  1. Preheat oven to 180C.
  2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
  3. Meanwhile, finely chop garlic and fry in oil for 1 minute.
  4. Add spinach and stir until it’s wilted.
  5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
  6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
  7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
  8. Start to assemble the lasagne! Level 1: A layer of squash mix
  9. Level 2: Lasagne strips, some spinach mix and Parmesan on top.
  10. Level 3: Lasagne strips, squash mix.
  11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
  12. Drizzle some oil on top and then place in the oven for 45 minutes.
  13. Enjoy!

Ricotta Spinach Pasta Filling + Easy Marinara Sauce. And because I was feeling lazy, I made sure I got Josh in on the action. He whipped up the spinach-ricotta filling while I made my favorite Easy Marinara Sauce. You can use whatever sauce you want, but I promise my marinara sauce is super simple. And not to toot my own horn, but it's pretty darn tasty.

So that’s going to wrap it up for this special food spinach, ricotta & butternut squash lasagne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!