Dustin’s Chicken Fajita Crack filling
Dustin’s Chicken Fajita Crack filling

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dustin’s chicken fajita crack filling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Then remove all bones and shred. I prefer a hand held potato masher. Dustin's Chicken Fajita Crack filling step by step. Or season whole (with fajita seasoning).

Dustin’s Chicken Fajita Crack filling is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dustin’s Chicken Fajita Crack filling is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
  1. Get 2 whole chickens, quartered
  2. Make ready 2 cups water
  3. Prepare 2 packs chicken fajita seasoning
  4. Make ready 1 block cream cheese
  5. Make ready 1 can Rotel with Habanero (hot)
  6. Prepare 1 large can of black beans
  7. Make ready 1 small container of sour cream
  8. Take 1 regular can of corn
  9. Take 1 medium container of your favorite chili (green or red, not Texas style) or salsa

Then remove all bones and shred. I prefer a hand held potato masher. First, quarter chickens and cube breasts. Then remove all bones and shred.

Instructions to make Dustin’s Chicken Fajita Crack filling:
  1. Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
  2. Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
  3. Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
  4. Cover the pressure cooker and cook for 5 minutes on low pressure.
  5. After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.

First, quarter chickens and cube breasts. Then remove all bones and shred. I prefer a hand held potato masher. After shredded, clean the pressure cooker pot and add the chicken back in. See more ideas about Recipes, Cooking recipes, Cooking.

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