Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq rib samosas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
BBQ Rib Samosas is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Rib Samosas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ Rib Samosas:
- Make ready flour tortillas
- Prepare purple onion diced fine
- Take dill relish
- Make ready cheddar cheese
- Prepare left over rib meat
- Make ready bbq sauce
- Take flour +2 additional tablespoons
- Take water
- Prepare bread crumbs
- Make ready egg beaten
Steps to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
- Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
So that is going to wrap this up with this special food bbq rib samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
