Baby Back Pork Ribs
Baby Back Pork Ribs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baby back pork ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baby Back Pork Ribs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baby Back Pork Ribs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Back Pork Ribs:
  1. Make ready slab baby back pork ribs
  2. Prepare bottle BBQ sauce (your brand)
  3. Take brown sugar
  4. Prepare bottle apple juice
  5. Get meat tenderizer
  6. Make ready liquid smoke
  7. Take x15 aluminum baking pan
  8. Take aluminum foil
Steps to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

So that is going to wrap it up with this exceptional food baby back pork ribs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!