Rice and Chicken Casserole
Rice and Chicken Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice and Chicken Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rice and Chicken Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice and chicken casserole using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Chicken Casserole:
  1. Prepare carrots
  2. Make ready frozen broccoli
  3. Prepare butter
  4. Get long grain rice
  5. Make ready rib celery
  6. Make ready large onion diced
  7. Take water
  8. Prepare instant rice
  9. Prepare chicken thighs skin on and bone in
  10. Prepare kosher salt
  11. Make ready minced garlic
  12. Make ready ground black pepper
  13. Prepare Toppings——————
  14. Prepare breadcrumbs
  15. Take butter
  16. Prepare granulated garlic powder
Instructions to make Rice and Chicken Casserole:
  1. Preheat oven 425 degrees Fahrenheit
  2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
  3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
  4. Add instant rice to the bottom of the oven safe dish for the casserole.
  5. Mix the butter breadcrumbs and granulated garlic powder.
  6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
  7. Put into the oven for an hour.
  8. Let rest 15 minutes and serve I hope you enjoy!!

So that is going to wrap it up for this exceptional food rice and chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!