Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my baked chicken drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Baked Chicken Drumsticks is something that I’ve loved my entire life. They’re nice and they look fantastic.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder.
To begin with this particular recipe, we must prepare a few components. You can cook my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Make ready 3-6 chicken legs
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
- Take 1/2 tsp oregano
- Make ready 1/2 tsp smoked paprika
- Get 1 tsp ranch seasoning
- Take 2 tbsp olive oil
- Take 1/4 cup worcestershire sauce or soy sauce
- Get Dried parsley for garnish
Add rosemary to the chicken, if desired. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven.
So that is going to wrap it up with this special food my baked chicken drumsticks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
