Beef and Onion in Gravy
Beef and Onion in Gravy

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef and onion in gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A plant-based centerpiece for any occasion. There's just something so comforting about beef smothered in a hearty, rich onion gravy. Every bite is packed with creamy and buttery onion-garlic gravy and tender steak. If you haven't heard of smothered steak, I'm guessing you're not from the South?

Beef and Onion in Gravy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef and Onion in Gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and Onion in Gravy:
  1. Prepare 1 kg Minced Steak
  2. Prepare 2 Large Onions (finely diced)
  3. Take 1 Cup Peas
  4. Prepare 1 Cup finely diced carrots
  5. Get 1 Cup Frozen Sweetcorn
  6. Prepare 1 litre Water
  7. Take 3 Beef Stock Cubes
  8. Make ready 1 Chicken Stock Cube
  9. Prepare 4 tsp thickener (ie. Flour or cornflour)
  10. Prepare 1/4 tsp Salt
  11. Prepare 1/4 tsp Pepper
  12. Make ready Gravy Browning

Spray a non-stick skillet, and brown patties on both sides. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.

So that is going to wrap this up for this special food beef and onion in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!