Sweet Potato Enchiladas
Sweet Potato Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato Enchiladas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

Cool and peel the sweet potatoes. Heat the olive oil over medium-high heat in a large skillet. A delicious meatless dish - Sweet Potato Enchiladas are chock full of delicious and good-for-you vegetables, brown rice, and salsa. This meal is a quick dinner and family friendly!

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Enchiladas:
  1. Take 2 large sweet potatoes
  2. Make ready 1 can black beans
  3. Get 2 (12 oz) cans green enchilada sauce
  4. Make ready 1 half yellow onion
  5. Get 12 6" white corn tortillas (soft)
  6. Make ready 1 tsp chili powder
  7. Take Dash salt
  8. Get Dash pepper
  9. Prepare 1 bag (2 cups) shredded Mexican cheese blend

Or, you can go the extra mile and make your own. Most restaurant enchiladas are so cheesy that I leave with a belly ache, but not these. Place sweet potato, onion and red pepper in basket. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas.

Instructions to make Sweet Potato Enchiladas:
  1. Preheat oven to 350 degrees.
  2. Bring 1 medium sauce pan water to a boil.
  3. Rinse, peel and dice sweet potatos.
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy.
  5. While potatoes are boiling, dice onion.
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl.
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions.
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish.
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals).
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another.
  11. Drizzle second can of enchilada sauce over enchiladas until covered.
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted.
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste.

Place sweet potato, onion and red pepper in basket. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas. Top with a tablespoon of cheese and enchilada sauce each and roll together tightly. Pour ¾ cup enchilada sauce on the bottom of the casserole dish. Add the rolled tortillas side by side to pack the casserole dish.

So that is going to wrap it up with this exceptional food sweet potato enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!