Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian spiced pork ribs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Asian Spiced Pork Ribs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Asian Spiced Pork Ribs is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Get Pre-Cook
  2. Prepare pork ribs
  3. Prepare Bay Leaves
  4. Take Salt
  5. Make ready Few pinches peppercorns
  6. Get Shallow Fry
  7. Get Cooking oil
  8. Take Butter
  9. Get garlic, sliced
  10. Take Red Wine Vinegar or Rice Wine Vinegar
  11. Get soy sauce
  12. Prepare Worcestershire
  13. Make ready sugar or stevia equivalent
  14. Prepare Generous sprinkle of Five-Spice powder
  15. Make ready salt and pepper
Instructions to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that is going to wrap it up for this exceptional food asian spiced pork ribs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!