Snacks Gujarati
Snacks Gujarati

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, snacks gujarati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Snacks Gujarati is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Snacks Gujarati is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook snacks gujarati using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snacks Gujarati:
  1. Make ready 2 cup wheat flour
  2. Take 2 cup besan/gram flour
  3. Prepare 2 cup mixed mixture
  4. Take 2 cup wheat flour
  5. Make ready to taste Salt and chilli powder
  6. Prepare 1 tsp Turmeric Powder
  7. Get 1 tsp Coriander Powder
  8. Make ready 1 tsp Garam masala
  9. Get As needed Oil for frying
Instructions to make Snacks Gujarati:
  1. Chakri boiled the flour in a cotton cloth in a steam for 20 minutes then made the powder of it by breaking the lumps and strain it in shiver and mixed all the masala in it
  2. And knead the dough medium then gave the rest for five minutes।then with the help of a chakri mould fried in a medium flame till it becomes crispy and golden brown in colour
  3. Same processes for the Puri same ingredients and knead the dough hard then made the small balls and roll it with rolling pin thin and fried in the oil inlowto medium flame
  4. Mixture mixed all the ingredients like mara sev
  5. Spicy bundi peanuts roasted chanadal cashews kismis and mixed with salt powder sugar and fruit salt
  6. Thikha ghantia mixed dry ingredients in the besan and made soft batter add baking soda pinch of। Then hot oil and mixed well and fried with mould in medium flame till it becomes crispy

So that’s going to wrap it up for this special food snacks gujarati recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!