Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, multi grain methi muthiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Multi grain Methi muthiya is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Multi grain Methi muthiya is something which I have loved my entire life.
Multi grain Methi muthiya Pallavi Porwal Ahmedabad. Multigrain Methi Muthia Recipe / Steamed Dumplings Muthia is a traditional Gujarati snack that can be steamed or deep-fried. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. How to make Multi-Grain Methi Muthiya Prepare the steamer by filling it with water and grease the steamer plates Using a large wide bowl combine all the ingredients for the muthiyas and mash well using a masher or with your hands.
To begin with this recipe, we must first prepare a few components. You can have multi grain methi muthiya using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Multi grain Methi muthiya:
- Prepare 1 cup wheatflour
- Make ready 1/4 cup millet flour
- Make ready 1/4 cup makai flour
- Prepare 1 tbsp besan
- Make ready 1 and 1/2 cup methi / fenugreek leaves
- Get 3 tbsp oil
- Make ready 2 tbsp green chilli, ginger and garlic paste
- Take 1 tbsp sesame seeds
- Take 1 tbsp redchill powder
- Make ready 1 tbsp sugar
- Take 1 tbsp garam masala
- Take 1 tbsp lemon juice
- Take to taste Salt
- Take 1/4 cup water
Not only is it delicious when eaten as a snack with tea, it is also a main item in another famous Gujarathi winter special dish Undhiyo. Methi muthia are deep fried and added to Undhiyu, Rasiya Muthia is Muthia in gravy, Bhagat Muthiya is another classic version I will document soon. We add Muthia to a number of subzi like Valor Muthia, Galka Muthia etc. To me Muthiya need two be small sized because that is how my mum taught me to shape them.
Steps to make Multi grain Methi muthiya:
- Take a bowl, add fenugreek leaves finely chopped and add all the flour and all the spices and mix all the things very well.
- Make a hard dough I hardly add 1/4 cup water only.
- Make a bite-size muthiya out of it or any shape you want.
- Fry it at medium to high flame till it turn to a golden brown.
We add Muthia to a number of subzi like Valor Muthia, Galka Muthia etc. To me Muthiya need two be small sized because that is how my mum taught me to shape them. There are various ways of making muthia… I always make these with chickpea flour. But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour. Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal.
So that is going to wrap it up for this exceptional food multi grain methi muthiya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
