Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun pork and lentils. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun pork and lentils is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cajun pork and lentils is something which I’ve loved my whole life.
Use throughout the recipe when called for. Store the rest in an airtight container. Cover with plastic wrap and let. Dredge both sides of the pork chops in the Cajun spice mix.
To begin with this recipe, we must prepare a few components. You can cook cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun pork and lentils:
- Take 1 lb. lentils
- Get 2 lb. pork spare ribs strips, cut in small pieces
- Get 1/4 cup pork fat
- Take jon cajun seasoning
- Take 3 tsp. salt
- Prepare 2 tsp. garlic powder
- Get 1 tsp. onion powder
- Prepare 1/2 tsp. smoked paprika
- Take 2 tsp. paprika powder
- Prepare 1 tsp. ground black pepper
- Make ready 3/4 tsp. cayenne pepper
- Take 1 tsp. thyme leaves
- Get 1 1/4 tsp. dry oregano leaves
- Get 1 tsp. cumin powder
- Prepare 1 tsp. Mexican chili powder
- Make ready other ingredients
- Take 2/3 cup diced onions
- Make ready 2/3 cup diced red peppers
- Take 2/3 cup diced green pepper
- Make ready 1/2 cup diced carrots
- Prepare 2/3 cup diced celery
- Take 3/4 cup chopped tomatoes or chunky tomato sauce
- Make ready 2 minced garlic cloves
- Make ready 1 tsp. Cajun seasoning
- Prepare 1 diced potato
- Make ready 1 cup white wine
- Take 1 1/2 qt. + 1 cup. water
- Prepare 1 tsp. salt
Remove meat from dutch oven and set aside. Combine remaining ingredients and rub over roast. Add the garlic and curry powder and cook, stirring, until the garlic is fragrant. Add the broth, bay leaf, and.
Steps to make Cajun pork and lentils:
- Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
- Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
- Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
- Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
- Serve the soup with a bit chopped tomatoes and cilantro on top.
Add the garlic and curry powder and cook, stirring, until the garlic is fragrant. Add the broth, bay leaf, and. Add water and bay leaf; bring to a boil. Stir in lentils and return to a boil. Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and.
So that is going to wrap this up for this special food cajun pork and lentils recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
