Whole wheat Cornbread Cottage Pie
Whole wheat Cornbread Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat cornbread cottage pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life.

Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole wheat Cornbread Cottage Pie instructions Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:
  1. Take 2 cans cream of mushroom soup
  2. Make ready 1/2 cup water
  3. Prepare 2 lbs ground turkey (or any other ground meat)
  4. Take 1/2 packet cornbread mix
  5. Take 1.5 cups whole wheat flour
  6. Take 2 eggs (or equivalent egg substitute)
  7. Take cheese of your choice
  8. Get Barbecue sauce (optional)
  9. Prepare vegetables of choice, I used long green beans

Mix together a half packet of cornbread mix with the whole wheat flour and. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites. On top of wet ingredients, add dry ingredients and whisk together until combined. Combine the corn meal,flour,baking powder,and salt.

Instructions to make Whole wheat Cornbread Cottage Pie:
  1. Start by browning and draining the grease out of your ground meat.
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

On top of wet ingredients, add dry ingredients and whisk together until combined. Combine the corn meal,flour,baking powder,and salt. Mix just enough to moisten the batter. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt. Mix dry ingredients in a medium bowl.

So that is going to wrap this up with this special food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!