Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lunch platter (methi aloo matar sabzi)!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I have loved my whole life.
Sookha Aloo Matar Methi Sabzi has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices. Pack this delicious sabzi with dal and phulka for your office lunch box. Methi & Pudina Aloo Sabzi Recipe a quick, simple and nutritious vegetables that is packed with flavors from the sautéed pudina leaves and methi leaves also known as fenugreek leaves. The Aloo Methi & Pudina Sabzi when combined with the sautéed caramelized onions and mild spices, makes this dish simple and yet delectable to the palate.
To begin with this particular recipe, we have to first prepare a few components. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Take 250 gms Fresh Green Methi
- Prepare 2 tsp Oil
- Get 3/4 tsp Mustard Seeds
- Get Pinch Hing
- Make ready 2 medium sized Onions finely chopped
- Get 8-10 Garlic Cloves finely chopped
- Prepare 2 medium sized Tomatoes finely chopped
- Get 2 Green Chillies Slit
- Take 1/2 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp Coriander Cumin Powder
- Make ready to taste Salt
- Make ready 1/4 cup Green Peas
- Prepare 1 Boiled Potato small cubed
This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet at least once a week. Sweet plump green matar (peas) and fresh methi leaves make for a delectable combination.
So that is going to wrap this up for this exceptional food lunch platter (methi aloo matar sabzi)!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
