Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mint chocolate chip cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Mint Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mint Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mint chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
- Get 3/4 cup butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine
- Take 1/2 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Take 1 1/2 cup dark chocolate mint filled chocolate chips ( Nestles brand )
- Take 3/4 cup peanut M&Ms (I used red and green for this batch for Christmas )
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Mint Chocolate Chip Cookies You could make a regular chocolate chip cookie or you could change things up a bit. We added Andes Mints to our cookies instead of chocolate chips to take the mint theme. For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone.
Instructions to make Mint Chocolate Chip Cookies:
- Preheat oven to 375. Line baking sheets with parchment paper.
- In a bowl whisk flour, baking soda and salt
- In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs.
- Add flour mixture to butter/sugar and mix just until combined. Do not overmix.
- Add mint chocolate chips and peanut M&Ms, stir in to mix.
- Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand.
- Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely
We added Andes Mints to our cookies instead of chocolate chips to take the mint theme. For those days when curling up by the fire with a cookie sounds better than being outside in the freezing cold with an ice cream cone. My Mint Chocolate Chip Cookie recipe begins as a lovely chocolate chip pudding cookie dough, with the addition of mint extract! You'll start by creaming together the butter and sugar with an electric mixer. Then add the egg, sour cream and dry pudding mix.
So that’s going to wrap this up for this exceptional food mint chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


