Cornmeal Breakfast Pudding
Cornmeal Breakfast Pudding

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cornmeal breakfast pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Make Your Morning Routine Faster & Easier with Thomas'® Products & Recipes Today Your Breakfast Has Never Tasted So Good! Try Our Delicious Breakfast Recipes Today. Add cornmeal mixture to boiling water.

Cornmeal Breakfast Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cornmeal Breakfast Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornmeal Breakfast Pudding:
  1. Take 2 cups water
  2. Get 1 tsp. salt
  3. Prepare Combine:
  4. Make ready 1 cup yellow cornmeal
  5. Make ready 1 cup water
  6. Make ready Serving/Topping Suggestions:
  7. Take Butter
  8. Prepare Brown sugar
  9. Make ready Maple syrup
  10. Take Jelly/preserves
  11. Get Cheese
  12. Get Ham/sausage

DIRECTIONS Sift together flour and cornmeal. Blend together sugar, salt, nutmeg, mixed spice and coconut milk. Add to the cornmeal mixture, stirring until there are no lumps. Turn the mixture into the prepared pan, and place in the oven.

Steps to make Cornmeal Breakfast Pudding:
  1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
  2. In a separate container mix 1 cup water and 1 cup cornmeal.
  3. Add cornmeal mixture to boiling water. Stirring constantly.
  4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
  5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
  6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….

Add to the cornmeal mixture, stirring until there are no lumps. Turn the mixture into the prepared pan, and place in the oven. These dry ingredients are added to a mixture of eggs, butter and canned cream corn. Sour cream provides even more moisture while sugar brings sweetness to this dish. Place bacon in a large skillet and set over medium heat.

So that’s going to wrap it up with this exceptional food cornmeal breakfast pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!